Knifewear.

Aug 5, 2020 · At Knifewear, we are proud to bring in two of his lines, his White #2 Kurouchi Tsuchime blades and ATS34 stainless steel Migaki Tsuchime knives. ATS34 is a resilient, rugged stainless steel that is perfect for first-time knife owners and folks who prefer lower maintenance knives, while White #2 steel is very traditional, great for those who ...Free shipping on orders over $100 *. Use this beeswax and mineral oil compound to keep your cutting boards beautiful, moisturized, and food safe. Great if you live in a dry environment because it will keep your boards from drying out and cracking. Knifewear Cutting Board wax is also awesome for protecting and nourishing wood-handled knives. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen.Haruyuki Kokuto Petty 135mm. This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife. Steel Type. Ginsan Stainless Steel with Stainless Steel ...

Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.Few things are more valuable than knowledge. Whether you are getting a gift for the person who has everything, or simply looking to expand your own mind: Knifewear classes are the way to go. Each class features 2 hours of in-depth instruction with hands-on practice. The Cut Like a Chef class is perfect for the aspiring

Knifewear's Knife Store (Hamono-ya) quietly opened in March 2008. The Knife Store has become a destination/hang-out for those who love Japanese steel and ...Knifewear is a store that sells a huge selection of Japanese kitchen knives from different knife lines and knife makers. Browse the alphabetical list of all the knife lines they carry and see the details of each knife, such as steel, handle, rockwell hardness and more.

Sep 16, 2022 ... Snag one for $315 at https://knifewear.com/products/masashi-vs1-kaijin-santoku-165mm?variant=42761966715054 For all of your knife, ...Learn about the different types of knives and their uses, from Japanese to European, from petty to carving, from santoku to meat cleaver. Knifewear.com offers a wide range of knives designed for every kitchen …Petty. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board. Folks that feel uncormfortable with large knives can often get a lot done with a 120mm or 150mm petty knife. Petty knives ... Deliver to Choose your location. $150.00 CAD. Size. Add to Cart. Description. The only cutting board designed specifically with knives in mind. Hasegawa cutting boards are treasured by chefs and knife lovers for their soft surface that gives way to your knife's edge without scarring or gouging like traditional wooden boards.Apr 22, 2021 · Use your forefinger and thumb to gently pinch the blade, and the rest of your fingers hold the handle, and now you’re ready to rock! Although the cutting edge on the santoku is relatively flat, the curve as it gets closer to the tip, lends itself perfectly to making a gentle forward sliding or drawing-back motion, letting you make paper-thin ...

83K views 2 years ago. Top 5 Japanese Knives of 2021. Today on the Knifewear channel Naoto Fujimoto will showcase the best Japanese knives available at Knifewear.com. Each …

Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool ...

Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The height means good clearance for big hands, while ... Nakiri. Underutilized in the western kitchen, the nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife touches the cutting board at once, you won't be turning the vegetable into an 'accordion', pieces that are still connected by a thread after you've cut them. The added weight of the ... Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Nigara VG10 Tsuchime Damascus Gyuto 210mm. $265.00 CAD Sold Out. Notify Me When Available. Frustrated? Learn more about why Japanese knives are frequently out of stock. Description. About the Shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto ...Apr 22, 2021 · Use your forefinger and thumb to gently pinch the blade, and the rest of your fingers hold the handle, and now you’re ready to rock! Although the cutting edge on the santoku is relatively flat, the curve as it gets closer to the tip, lends itself perfectly to making a gentle forward sliding or drawing-back motion, letting you make paper-thin ...Nov 21, 2023 · Honyaki: The Kitchen Katana. Most Japanese knives are made like a sandwich — a very hard steel core sandwiched on each side by a softer steel. The hard steel is what makes a Japanese knife feel sharper and keep its edge longer than other knives. The soft steel acts like a shock absorber to protect the harder steel from damage …Kitchen Shears. Free shipping on orders over $100 - Excluding konro grills. 1-888-669-6168. Wishlist. Registry. Contact Us. Canada (CAD $) Login.

Knifewear · 800 Bank street · Get Directions · (613) 695-4200. Why you'll love us. Dull knives suck, sharp knives ...Ryusen Oukokuryu Sujihiki 260mm. Estimated delivery: -. Deliver to Choose your location. $1,474.00 CAD. Add to Cart. Description. About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests; perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended ...Jan 6, 2023 · Our love affair with Haruyuki knives started back in the 90s when Knifewear boss-man Kevin Kent — then bearded with long luscious hair, snagged himself a Haruyuki santoku. This knife completely shattered his perception of how sharp knives could get. Fast-forward twenty-some years, and Haruyuki Knives is one of the cornWant to sharpen your kitchen knives, but don't know how? Nathan's here to show you the basics of kitchen knife sharpening on whetstones including how to find...Jul 20, 2018 · About Knifewear Group Started by Kevin Kent, Knifewear has grown into a group of businesses and projects driven by passion for great products, customer engagement and people who love their jobs. BrandsNov 22, 2022 · San-mai or three-layer Knives. By far, the most common type of knives you’ll see in our shops are san-mai. San-mai simply translates to “three layer”, referring to three layers of steel used to make the knife. It all stems from a pretty simple idea—the harder your steel is, the better your knife will hold its edge.

Mar 7, 2022 ... ... knifewear.com Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver. Join our community: ▷ Instagram https://www.instagram ...

Knifewear is a store that sells a huge selection of Japanese kitchen knives from different knife lines and knife makers. Browse the alphabetical list of all the knife lines they carry and see the details of each knife, such as steel, handle, rockwell hardness and more. All classes are held at our store at:4215 Main Street, Vancouver, BC V5V 3P8. Classes run from January to the end of November. For children under 16, please contact us before booking. For private classes click here. If you want to master the art of sharpening your knives at home, this is the class for you. In this 2 hour class, you will learn ...A well-made cutting board is clutch. Every knife nerd or foodie knows this. But why? There’s a lot more to it than having one for aesthetic purposes (although some of the nicest ones do look amazing). A good cutting board dulls your knife less quickly, so at Knifewear, we only carry a few different brands of boards that have met the standard.Return items online and generate return label easily. Get help and learn more about knifewear-inc return shipping, exchange and refund policy.Apr 13, 2022 · Yanagiba, the Sashimi Slicer. A Yanagiba is a single bevel knife. That means it’s only ground and sharpened on one side. Typically, most “yanagi” are a fair bit heavier than a Sujihiki due to their thicker spine, but don’t let it fool you - the edge on a well made Yanagiba is thin. VERY thin.The Hatsukokoro series encompasses a wide range of knives, forged and crafted by some of the best knife makers in Japan. They work with a wide variety of artisans, from blacksmiths to knife sharpeners and handle makers. By working with folks who have mastered their craft, each aspect of the knife is carefully curated.Yoshimi Kato SG2 Minamo Petty 120mm. Estimated delivery: -. Deliver to Choose your location. $332.00 CAD. Add to Cart. Description. About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins.Apr 21, 2023 ... Knifewear has committed to not only paying a living wage in Alberta but are also a part of Living Wage for Families in BC and are a certified ...Apr 15, 2020 · SEASONING. Warm an unseasoned pan for 15 minutes in a 400-degree F oven to open its pores. Remove the pan from the oven. Place 1 tablespoon flaxseed or other neutral oil in the pan and, using tongs (don’t burn yourself!), rub the oil into the surface with paper towels. With fresh paper towels, thoroughly wipe out the pan to remove excess oil.Hatsukokoro Hayabusa HAP40. This unique line of knives is made by a number of talented knife makers, including San-Etsu hamono in Seki. The HAP40 line is simple, slick and just works like a charm. HAP40 high speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp ...

Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long. About Hado Sakai Junpaku - Hado Sakai sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, …

Nov 9, 2022 ... ... knifewear.com/products/fujimoto-kurouchi-forged-gyuto-210mm?variant=39818320019630 Haruyuki Mugi Santoku: https://knifewear.com/products ...

Haruyuki knives consist of several lines of high-quality kitchen knives that were manufactured by several highly skilled knife-making companies in Japan. The names of the lines are inspired by Shochu (Japanese vodka-like spirit), and each has unique attributes that make them great for different people. Get the lowdown on Haruyuki Knives.Nov 30, 2022 ... For all of your knife, sharpening, and kitchen related needs, head to https://knifewear.com Find our shirts, hats, and other merch at ...Knifewear is the world's best Japanese kitchen knife store! We're run by a rag-tag band of retired cooks and chefs who love sharp tools. We specialize in handmade knives, cutting boards ... Knifewear Edmonton. Our Edmonton store is your source for all your Japanese kitchen knives, hand selected chef tools, the best new cookbooks and cool Konro BBQs from …Mar 27, 2023 · It’s very important to keep your board moisturized. We recommend Knifewear Board Wax, but any food grade non-perishable mineral oil will also work. (Don’t use olive oil or other cooking oil, it will spoil and get smelly.) Simply apply a bit of wax once a week for the first month, then once a month after that.New Arrivals and recent restocks. We're always adding exciting new products to our lineup to serve you better and offer a more broad selection. This page gets updated weekly with every single new product that's coming our way or has been recently restocked after being out of stock for a period. We might be missing photos and descriptions, but ... We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. Stay Sharp! Read More About Us. Chef Knives To Go offers the knife enthusiast, home cook, and the professional chef an unmatched selection of artisan crafted, high performance kitchen.May 8, 2023 ... SPRING GARAGE SALE, MAY 15-22! Get ready for the most epic knife sale of the year! Nathan and Naoto are here to show you some of the most ...May 16, 2021 ... Runs all week. I believe they get in new shipments throughout the week so new stuff may well show up. This is news to me, ...

Hado Sakai. HADO (formerly known as Oul Sakai) sources blades from the best knife makers in Sakai, and has them sharpened by their resident master-sharpener, Maruyama-san. Hado was the first maker in Sakai to bring carbon steel clad with stainless steel to Yoshikazu Tanaka-san, and now Tanaka-san loves it!Sep 24, 2021 · Starting on the 220 grit stone, you will grind away the Kireha until the previous Koba disappears, then repeat on the opposite side. Lay the knife flat on the stone, then apply an even pressure on the Kireha to “rock” the knife up onto the bevel. Gently run the knife back and forth along the length of the stone, adding water regularly.Mar 17, 2022 · Traditional Kiritsuke knives range from 240mm to 270mm. They are easily identifiable by that bad-ass, aggressive drop tip (known nowadays by knife nerds as a ‘K-Tip’) and their single-bevel construction. This is the knife you can slice sashimi with, turn scallions into tiny ribbons, and rotary peel a daikon radish for delicate garnishes.Return items online and generate return label easily. Get help and learn more about knifewear-inc return shipping, exchange and refund policy.Instagram:https://instagram. thwart antonymblue black dress explanationsarasota chrysler dodge jeep ram fiatusssa iowa baseball Fujimoto Kurouchi-Forged Knife Set. $465.30 CAD $517.00 CAD You Save 10% ( $51.70 CAD) Sold Out. Sold Out. Notify Me When Available. Description. About Fujimoto Kurouchi-Forged - The Kurouchi-forged line from Fujimoto is any young chef or beginner knife nerd's dream: High-performance carbon steel, stunning looks, and a crazy-good price tag! cooktop parts gelennarhomes Utility. For many cooks, the utility knife is a favorite. You can get a surprising amount done with a knife this size, and many people will end up doing all of their smaller meals with it. This is the knife for someone who makes a lot of sandwiches and salads, or might be intimidated by a full-sized chefs knife. samsung galaxy a13 5g review Show all locations. Find out what works well at Knifewear from the people who know best. Get the inside scoop on jobs, salaries, top office locations, and CEO insights. Compare …Mar 17, 2022 · Traditional Kiritsuke knives range from 240mm to 270mm. They are easily identifiable by that bad-ass, aggressive drop tip (known nowadays by knife nerds as a ‘K-Tip’) and their single-bevel construction. This is the knife you can slice sashimi with, turn scallions into tiny ribbons, and rotary peel a daikon radish for delicate garnishes.Dec 12, 2023 · A Quick Guide To Knife Steel for Non-Nerds. December 12, 2023 4 min read. This guide is designed to help you pick the right knife, without needing to know everything about steel. I grew up in the ’80s and ’90s when being a nerd was not synonymous with being cool. That, coupled with the fact I’m a cook and knife user, not a steel analyzer ...